They’ve got combos, too, if you’re dining with friends try the Combo Meal C (P3,600/good for six to eight) with Beef Tendon Pot, Cooked Beef Balls, Sliced Beef Brisket Deckle, Beef Shin, Rib Eye, Beef Chuck, Sliced Beef Brisket, Sliced Beef Tripe, Braised Beef Stew, Baby Chinese Cabbage, Chiba Tofu, Sliced White Gourd, and chewy Sweet Potato Vermicelli. They’ve got just about every slice of the meat imaginable-Shin (P398), Chuck (P298), even Neck (P888)-but it’s worth paying attention to their tender Handmade Beef Balls (P390/12 pieces). They highlight the umami goodness of the said meat in the Beef Bone Soup Pot (P258) and Beef Tendon Pot (P398)-but if you’re after something different, go for their Bitter Melon with Beef Soup Pot (P298), where the slight bitterness of the said vegetables helps offset the beef’s richness. Love beef? Be sure to add Shan Jin Ji Beef Hotpot to your list, as they’ve got beef in all forms to satisfying your meaty hankerings.
Xiaolongkan is at 5/F Centrepoint Building, Chino Roces Avenue corner Urban Street, Makati City. Their hotpot will leave you bursting (all that heat makes it far too easy to go ham on the rice), but save space for their desserts, a customer favorite among which is the deep-fried, tikoy-esque Pumpkin Pie (P158). They’ve got tons in store for veggie lovers, too: try the Water Spinach (P180), Broccoli (P228), Bamboo Shoot (P288), or the Crab Mushroom (P198) to add color and nutrition to your meal. The meat, seafood, and offal selection is extensive, with options that range from Lady Finger Beef Roll (P488) to Duck Intestine (P388) and even to Sea Cucumber (P388). From there, you have the option to make it spicy-an option we must warn you truly lives up to its name, what with a mountain of dried chilis and Szechuan peppercorns that give it not only heat, but a complex, somewhat floral note that’s the perfect vehicle for cooking their various ingredients. They offer three broths: Chicken, Chicken-Mushroom, and Pork Ribs. Xiaolongkan is a haven for lovers of spice. Ganso-Shabuway is at Level 2 Greenbelt 5, Ayala Center, Greenbelt, Makati City. You can’t go wrong with the Beef, Vegetables, & Mushroom Set (P895/good for two and P1,775/good for four with USDA Choice Angus Beef P1,095/good for two and P2,165/good for four with All-Natural Angus Beef), which comes with beef, a vegetable and mushroom plate, unlimited rice, and homemade dipping sauces for a well-rounded meal. But they’re especially known for their beef sets, which gives you quality meat-take your pick from USDA Choice Angus Beef and All Natural Angus Beef.
They’ve got a reliable Seafood Set (P428/single, P888/good for two) with assorted vegetables, shrimps, squid, fish fillet, lobster dumplings, kani crab sticks, scallop dumplings, and squid cake with your choice of broth, unlimited rice, and homemade dipping sauces. Choose between the Traditional Seaweed or the Spicy Miso broth, then go for your ingredients of choice. This California franchise gives you a taste of hotpot the Japanese way with their shabu-shabu sets. We’ve rounded up 10 places to for you to check out.ġ0 Great Places for Hot Pot in Manila Here are 10 restaurants for hot pot to try when in Makati: Ganso-Shabuway
The cooked ingredients may then be given further flavor with a dip, which may be premixed or concocted manually by the diner with components like chopped garlic, soy sauce, and/or sesame paste and it’s a back-and-forth tango of cooking and eating as you savor the flavors of your meal.Īs a melting pot-no pun intended-of different cultures in itself, Makati plays home to a good number of must-try hot pot spots. Also known as steamboat and coming in different forms that include the notoriously spicy Chongqing hot pot and the lighter-tasting (yet nonetheless umami-filled) Japanese shabu-shabu, hot pot entails cooking ingredients that can range from different meats, seafood, vegetables, and more in a communal pot filled with a flavored broth, which imparts flavor as it cooks the ingredients (which, in turn, infuse the broth with their own flavor as well). (SPOT.ph) Sure, it’s nice to sit down to a meal where your meals are already cooked and all you have to do is dig in-but where’s the fun in that? Enter hot pot.
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